TheHealthyLife

Ingredients:

    • 2 medium ripe bananas, mashed
    • 1 cup of uncooked quick oats*
    • 1/4 cup chocolate chips

 

Directions:

Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.

Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

 

Bake 15 minutes. Makes 16 cookies.

*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

 

From skinnytaste.com