TheHealthyLife

Ingredients

• 1 bunch of kale

• 1 teaspoon seasoning salt

• 1 tablespoon olive oil

Directions

1. Preheat oven to 350 degrees fahrenheit. Line a non insulated cookie sheet with parchment paper.

2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a slad spinner. Drizzle kale with olive oil and sprinkle with saesoning salt.

3. Bake until the edges brown but are not burnt, 10 to 15 minutes. 

From allrecipes.com

 

 

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