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Ingredients:

 

  • 1 tbsp butter, melted

  • 1 large egg

  • 4 tsp brown sugar

  • 2 tbsp honey

  • 1/4 tsp vanilla

  • 1/2 cup pecans chopped

  • 15 Mini Phyllo Shells (Athens)

 

Directions:

Preheat oven to 350°F.

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.

 Bake for 10-15 minutes. Let them cool before serving.

 

From skinnytaste.com

Mini Pecan Phyllo Tarts 

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