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TheHealthyLife
The do it yourself method
Ingredients:
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1 tbsp butter, melted
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1 large egg
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4 tsp brown sugar
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2 tbsp honey
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1/4 tsp vanilla
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1/2 cup pecans chopped
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15 Mini Phyllo Shells (Athens)
Directions:
Preheat oven to 350°F.
In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
Bake for 10-15 minutes. Let them cool before serving.
From skinnytaste.com
Mini Pecan Phyllo Tarts
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