TheHealthyLife

Ingredients:
 

• 8 cups baby arugula

• 8 fresh figs, washed and quartered

• 1.75 oz semi-soft goat cheese

• 1/2 cup balsamic glaze 

• 4 tsp extra virgin oil

Directions:

Arrange arugula on a salad bowl or platter, or you can divide on 8 salad plates. 

Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side.
 

 

Serving size: 1 cup arugula w/ cheese, 1 fig, 1 tbsp balsamic glaze, 1/2 tsp extra virgin olive oil.

 

 

From skinnytaste.com